why make this recipe
Freezer Breakfast Burritos are a fantastic way to kickstart your day, supplying a hearty meal that’s both delicious and convenient. Whether you’re rushing out the door for work, getting ready for a school day, or just want a stress-free breakfast option, these burritos come to the rescue. They are loaded with protein and nutrients and can be prepared in advance, making your mornings smoother. Not only are they easy to customize, but they also save time and reduce food waste. Plus, you can make a big batch and have breakfast ready for weeks!
how to make Freezer Breakfast Burritos
Creating your own Freezer Breakfast Burritos is simple and rewarding. You’ll be amazed at how easily you can whip up a large batch of these tasty treats. Follow the steps below to get started!
Ingredients:
- 12 large eggs
- 1/2 cup milk
- 1 pound breakfast sausage, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 12 (10-inch) flour tortillas
- 1 tablespoon vegetable oil
- Salt and pepper to taste
Directions:
Prepare the Egg Mixture: In a large mixing bowl, crack the eggs and add the milk, salt, and pepper. Whisk until combined. This mixture will form the heart of your burritos.
Cook the Eggs: Heat a non-stick skillet over medium heat and add the vegetable oil. Once the oil is hot, pour in the egg mixture and stir occasionally. Cook the eggs for about 5-7 minutes, or until they are fully cooked and no longer runny. Remove from heat and set aside.
Warm the Tortillas: Before assembling, it’s best to warm the tortillas. You can do this by microwaving them for 30 seconds or by placing them in a skillet for a few seconds on each side until they are pliable. This makes rolling them much easier.
Assemble the Burritos: Grab a tortilla and place a portion of scrambled eggs (about 1/4 cup), a chunk of crumbled sausage (approximately 2 tablespoons), and a generous sprinkle of both cheeses in the center.
Wrap the Burritos: Fold the sides of the tortilla over the filling, then roll from the bottom up, tucking the filling as you go to create a tight burrito. Make sure there are no gaps for the filling to escape.
Wrap for Freezing: After wrapping each burrito, wrap it in plastic wrap, then cover it with aluminum foil. This double wrapping helps to keep the burrito fresh while in the freezer.
Freeze the Burritos: Place the wrapped burritos in a freezer-safe bag or container. Be sure to label the bag with the date and the contents, so you know what you have on hand.
how to serve Freezer Breakfast Burritos
Serving your Freezer Breakfast Burritos is just as easy as making them. When you’re ready to enjoy one, simply remove a burrito from the freezer and unwrap it from the foil and plastic wrap. For great results, reheat them using either method:
Microwave: Place the burrito on a microwave-safe plate and cover it with a damp paper towel. Microwave on high for about 2 to 4 minutes, or until heated through. Cooking time may vary, so check if it’s fully warmed.
Oven: Preheat the oven to 350°F (175°C). Place the burrito on a baking sheet and cover it with aluminum foil. Heat for about 25 to 30 minutes or until warmed through. This method gives the burrito a nice crispy exterior.
Pair your breakfast burritos with salsa, guacamole, or sour cream for added flavor. Fresh fruit or a smoothie makes a great side to round out the meal!
how to store Freezer Breakfast Burritos
To keep your Freezer Breakfast Burritos tasting fresh, store them in airtight freezer-safe bags or containers. Make sure they are wrapped tightly in both plastic wrap and aluminum foil to prevent freezer burn. They will last for up to 3 months in the freezer. For best results, do not allow the burritos to thaw before reheating, as this can result in mushiness. Always reheat them directly from the freezer to maintain their texture and flavor.
tips to make Freezer Breakfast Burritos
Customize Your Fillings: Don’t feel limited to just eggs and sausage! Mix things up by adding veggies like bell peppers, onions, or spinach. You can even switch the meat for bacon or ham.
Use Cheese Wisely: Cheese adds creaminess and extra flavor. Feel free to explore different cheese options like pepper jack for spiciness or feta for a tangy twist.
Season to Taste: Taste your egg mixture before cooking. Depending on your preference, add more salt, pepper, or favorite spices, like paprika or chili powder, for an extra kick.
Make a Weekend Activity: Making these burritos can be a fun weekend family activity. Get everyone involved in the assembly line and enjoy the process of making meals together.
variation
Vegetarian Burritos: For a vegetarian version, simply omit the sausage and replace it with sautéed mushrooms, black beans, or additional vegetables. This way, you maintain the bulk of the burrito while keeping it meat-free.
Spicy Breakfast Burritos: If you love heat, add some diced jalapeños or a sprinkle of red pepper flakes to the egg mixture. You can also serve with a side of your favorite hot sauce.
Low-Carb Option: Use lettuce leaves instead of tortillas for a low-carb burrito. Fill it with the same eggs and sausage mix for a healthier alternative.
Feel free to check out more easy and inspiring recipes on my Pinterest page!
FAQs
1. How long can I store Freezer Breakfast Burritos?
You can store these burritos in the freezer for up to 3 months for the best quality.
2. Can I use other meats for this recipe?
Absolutely! You can substitute the breakfast sausage with bacon, ham, or even ground turkey or chicken for a lighter option.
3. Can I make these burritos dairy-free?
Yes! You can use dairy-free alternatives for milk and cheese. Almond milk or oat milk works well, and there are various dairy-free cheese options available.
These Freezer Breakfast Burritos are a delicious and practical solution for busy mornings. Once you try making them, you’ll appreciate having a nutritious meal on hand whenever you need it! Enjoy your cooking adventure!
Print
Freezer Breakfast Burritos
- Total Time: 25 minutes
- Yield: 12 servings 1x
- Diet: Omnivore
Description
These Freezer Breakfast Burritos are a delicious and practical solution for busy mornings, packed with protein and nutrients.
Ingredients
- 12 large eggs
- 1/2 cup milk
- 1 pound breakfast sausage, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 12 (10-inch) flour tortillas
- 1 tablespoon vegetable oil
- Salt and pepper to taste
Instructions
- In a large mixing bowl, crack the eggs and add the milk, salt, and pepper. Whisk until combined.
- Heat a non-stick skillet over medium heat and add the vegetable oil. Once hot, pour in the egg mixture and cook for about 5-7 minutes until fully cooked.
- Warm the tortillas by microwaving for 30 seconds or placing in a skillet until pliable.
- Grab a tortilla and place about 1/4 cup scrambled eggs, 2 tablespoons of crumbled sausage, and a sprinkle of both cheeses in the center.
- Fold the tortilla sides over the filling, then roll from the bottom up to create a tight burrito.
- Wrap each burrito in plastic wrap, then cover with aluminum foil.
- Place the wrapped burritos in a freezer-safe bag or container and label the contents.
Notes
Customize fillings with veggies or different meats for variety. They can last up to 3 months in the freezer.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Freezing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 295mg
Keywords: breakfast, burritos, freezer meals, easy recipes, meal prep