why make this recipe
Cinnamon Roll Pancakes combine the deliciousness of cinnamon rolls with the simplicity and ease of pancakes. They are fluffy, sweet, and topped with a rich cream cheese glaze that adds a delightful touch to your breakfast. This recipe is perfect for lazy Sunday mornings or special occasions. You’ll impress your family or friends with these stunning pancakes that look and taste amazing. Moreover, since they are quite simple to make, they are a great way to introduce your kids to cooking and baking!
how to make Cinnamon Roll Pancakes
Making Cinnamon Roll Pancakes involves a few simple steps. Follow these easy instructions, and you’ll have a delicious breakfast in no time!
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 tablespoon ground cinnamon
- 1/2 cup brown sugar
- 1/2 cup cream cheese
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Directions
Mix Dry Ingredients: Start by taking a large mixing bowl. Whisk together the flour, sugar, baking powder, and salt until everything is well combined. This helps to evenly distribute the baking powder for fluffy pancakes.
Mix Wet Ingredients: In another bowl, mix the milk, egg, and melted butter until smooth. It’s important that the butter isn’t too hot, or it might cook the egg.
Combine Mixtures: Pour the wet mixture into the dry ingredients. Stir gently until just combined. Be careful not to overmix, as this can make the pancakes tough.
Make the Cinnamon Swirl: In a small bowl, combine the brown sugar and ground cinnamon. This mixture will create a beautiful swirl in your pancakes.
Prepare the Skillet: Heat a non-stick skillet over medium heat. Lightly grease it with a small amount of butter or cooking spray to prevent the pancakes from sticking.
Cook the Pancakes: Pour about 1/4 cup of the batter onto the skillet. Drizzle some of the cinnamon swirl mixture on top of the pancake batter. You can use a toothpick or a knife to gently swirl it into the batter.
Flip the Pancakes: Cook until small bubbles form on the surface of the pancake. This will take around 2-3 minutes. Then, carefully flip the pancake and cook the other side until golden brown, about another 2-3 minutes.
Make the Glaze: In a separate bowl, mix the cream cheese, powdered sugar, and vanilla extract. Beat until smooth and creamy. This glaze is what takes these pancakes to the next level!
Serve: Stack the pancakes on plates, drizzle the cream cheese glaze on top, and garnish as desired. You can add chopped nuts, fresh fruit, or whipped cream for a special touch.
how to serve Cinnamon Roll Pancakes
Serve Cinnamon Roll Pancakes warm on a plate. Drizzle generously with the cream cheese glaze to enhance the flavor. For an extra delightful experience, add toppings like crushed pecans, sliced bananas, or even a dollop of whipped cream. Coffee or orange juice are excellent drink options to accompany these decadent pancakes.
how to store Cinnamon Roll Pancakes
If you have any leftovers, store the pancakes in an airtight container in the refrigerator. They can stay fresh for about 3-4 days. To reheat, just pop them in a microwave for about 30 seconds to a minute, or you can warm them up on a skillet over low heat. Keep the glaze separate and drizzle it on just before serving to keep it fresh!
tips to make Cinnamon Roll Pancakes
Don’t Overmix the Batter: It’s essential to stir the batter just until combined to keep the pancakes fluffy.
Use a Non-Stick Skillet: A good non-stick skillet helps you flip the pancakes without them breaking apart.
Adjust Heat if Necessary: If the pancake bottoms are browning too quickly, lower your heat. You want them to cook evenly.
Experiment with Flavors: If you love a bit of variety, consider adding some vanilla extract to the batter for an extra flavor boost.
Double or Triple the Recipe: If you’re cooking for a large group, feel free to double or triple the ingredients. Just adjust the cooking time slightly for the larger batch.
Fresh Toppings: Fresh fruits like berries or bananas can add a nice contrast to the sweetness of the pancakes.
variation
You can easily customize this recipe to fit your taste. Here are a few ideas:
Chocolate Chip Swirl: Add a handful of mini chocolate chips to the batter for a richer flavor.
Fruit Additions: Fold in blueberries or sliced strawberries into the batter for added fruity goodness.
Nutty Flavor: For a nutty crunch, mix in some chopped walnuts or pecans into the batter.
Pumpkin Spice Version: Add a 1/4 cup of pumpkin puree and some pumpkin spice to the batter for a seasonal twist.
For more delicious recipes, check out my Pinterest page here!.
FAQs
Can I make the batter ahead of time?
Yes, you can prepare the batter the night before and refrigerate it. Just give it a good stir before cooking, as it may thicken slightly overnight.
Can I freeze leftover pancakes?
Absolutely! Let the pancakes cool completely, then place them in a single layer on a baking sheet. Freeze them for about an hour before transferring them to an airtight container. They can be frozen for up to 2 months.
What can I use instead of cream cheese in the glaze?
If you prefer, you can substitute cream cheese with Greek yogurt. This will give a tangy flavor while still being creamy.
Now, you’re ready to dive into the wonderful world of Cinnamon Roll Pancakes. Try this recipe, and you might find yourself making it every weekend! Each bite will bring warmth and joy to your kitchen. Enjoy!
Print
Cinnamon Roll Pancakes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Cinnamon Roll Pancakes combine the deliciousness of cinnamon rolls with the simplicity and ease of pancakes, topped with a rich cream cheese glaze.
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 tablespoon ground cinnamon
- 1/2 cup brown sugar
- 1/2 cup cream cheese
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Mix Dry Ingredients: Whisk together the flour, sugar, baking powder, and salt in a large mixing bowl.
- Mix Wet Ingredients: In another bowl, combine the milk, egg, and melted butter until smooth.
- Combine Mixtures: Pour the wet mixture into the dry ingredients and stir gently until just combined.
- Make the Cinnamon Swirl: Mix the brown sugar and ground cinnamon in a small bowl.
- Prepare the Skillet: Heat a non-stick skillet over medium heat and lightly grease it.
- Cook the Pancakes: Pour about 1/4 cup of batter on the skillet and drizzle the cinnamon swirl mixture on top. Swirl gently into the batter.
- Flip the Pancakes: Cook until small bubbles form, then flip and cook until golden brown, about 2-3 minutes each side.
- Make the Glaze: Mix cream cheese, powdered sugar, and vanilla extract until smooth.
- Serve: Stack pancakes on plates, drizzle with cream cheese glaze, and garnish as desired.
Notes
Don’t overmix the batter for fluffy pancakes. Store leftovers in an airtight container in the refrigerator for 3-4 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 350
- Sugar: 15g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
Keywords: pancakes, breakfast, cinnamon rolls, dessert, brunch