Description
A refreshing summer salad featuring sweet watermelon, creamy feta, and fresh mint.
Ingredients
Scale
- 4 cups watermelon, cubed
- 1/2 cup fresh mint leaves, chopped
- 1/2 cup feta cheese, crumbled
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Prepare the ingredients by washing the watermelon, removing the rind, and cubing it.
- Mix the salad by combining watermelon, mint, and feta in a large bowl.
- Add the dressing by drizzling olive oil and balsamic vinegar over the salad mixture.
- Toss gently using a large spoon to coat the ingredients.
- Season the salad with salt and pepper to taste and adjust seasoning as needed.
- Serve immediately or refrigerate briefly before serving to let flavors meld.
Notes
Best enjoyed fresh, but can be stored in an airtight container in the refrigerator for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 12g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 10mg
Keywords: watermelon, feta, salad, summer, refreshing, mint