Description
Delightful twist on classic French toast with fresh strawberries and creamy cream cheese wrapped in fluffy bread.
Ingredients
Scale
- 6 slices of bread
- 4 ounces cream cheese, softened
- 1 cup fresh strawberries, sliced
- 2 eggs
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon cinnamon
- Butter or oil for frying
- Powdered sugar for serving
- Maple syrup for serving
Instructions
- Begin by taking each slice of bread and flattening it out with a rolling pin.
- Spread a generous amount of cream cheese on each slice of the flattened bread.
- Place sliced strawberries on top of the cream cheese.
- Carefully roll each slice of bread tightly from one end to the other.
- In a mixing bowl, whisk together the eggs, milk, vanilla extract, and cinnamon.
- Heat a skillet over medium heat and add butter or oil.
- Dip each roll-up in the egg mixture, ensuring it’s well coated.
- Place the roll-ups seam-side down in the skillet and cook for about 2-3 minutes on each side.
- Serve the roll-ups warm, dusted with powdered sugar and drizzled with maple syrup.
Notes
Choose thicker slices of bread for better rolling and flavor. Enjoy immediately for the best texture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up
- Calories: 250
- Sugar: 10g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
Keywords: French Toast, Breakfast, Strawberries, Roll-Ups, Dessert