Description
A comforting and hearty casserole packed with chicken, rice, and veggies, perfect for busy weeknights.
Ingredients
Scale
- 2 cups cooked rice
- 2 cups cooked chicken, shredded
- 1 cup cream of chicken soup
- 1 cup chicken broth
- 1 cup shredded cheese (cheddar or your choice)
- 1 cup frozen mixed vegetables (optional)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Breadcrumbs for topping (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Mix in a large bowl the cooked rice, shredded chicken, cream of chicken soup, and chicken broth.
- Add the shredded cheese and frozen mixed vegetables.
- Season with garlic powder, onion powder, salt, and pepper.
- Pour the mixture into a greased baking dish.
- Sprinkle breadcrumbs on top if desired.
- Bake for 30-35 minutes until bubbly and golden brown.
- Cool for a few minutes before serving.
Notes
Use leftover chicken and veggies to make this casserole even easier. Customize the cheese and vegetables to your liking.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Keywords: chicken casserole, rice casserole, easy dinner, family meal