Description
Delightful hand pies combining gooey Nutella and sweet banana in a crispy, flaky crust, perfect for any occasion.
Ingredients
Scale
- 1 package of pie crusts (store-bought or homemade)
- 1 cup Nutella
- 2 ripe bananas, sliced
- 1 egg (for egg wash)
- 1 tablespoon sugar (optional, for sprinkling)
- Pinch of salt
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the pie crusts and cut into circles about 4 inches in diameter.
- Spread about a tablespoon of Nutella on one half of each circle, leaving a small border.
- Place sliced bananas on top of the Nutella.
- Fold the other half of the dough over and press the edges together to seal. Crimp with a fork.
- Beat the egg and brush it over the tops of the hand pies, optionally sprinkling with sugar.
- Place on a baking sheet lined with parchment paper and bake for 15-20 minutes until golden brown.
- Cool on a wire rack before serving.
Notes
Serve warm with vanilla ice cream or whipped cream. Store leftovers in an airtight container for 1-2 days at room temperature or up to a week in the fridge.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 hand pie
- Calories: 320
- Sugar: 14g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Nutella, Banana, Hand Pies, Dessert, Easy Recipes