Description
A light and zesty Lemon Grilled Salmon recipe that’s perfect for summer barbecues and weeknight dinners.
Ingredients
Scale
- 4 salmon fillets
- 1/4 cup lemon juice
- 2 cloves garlic, minced
- 3 tablespoons butter, melted
- 2 tablespoons dill, chopped
- Salt to taste
- Pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- In a mixing bowl, combine the lemon juice, minced garlic, melted butter, chopped dill, salt, and pepper.
- Place the salmon fillets in the marinade and coat them thoroughly.
- Allow the salmon to marinate for about 15 minutes.
- Once marinated, place the salmon fillets on the grill and cook for 6-8 minutes on each side.
- Remove from the grill and serve immediately, optionally drizzled with leftover garlic butter.
Notes
Serve with rice or a fresh salad. Store leftovers in an airtight container for up to three days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg
Keywords: salmon, grilled salmon, lemon salmon, healthy dinner, summer recipes