Description
Creamy halloumi cheese paired with roasted sweet potatoes, avocado, and quinoa, drizzled with spicy honey for a flavorful meal.
Ingredients
Scale
- 1 block Halloumi cheese
- 2 tablespoons Spicy honey
- 2 Sweet potatoes, cubed
- 1 Avocado, sliced
- 1 cup Quinoa
- 2 tablespoons Olive oil
- Salt, to taste
- Pepper, to taste
Instructions
- Preheat the grill or a grill pan.
- Cut the sweet potatoes into cubes, toss with olive oil, salt, and pepper, and roast until tender.
- Cook quinoa according to package instructions.
- Grill the halloumi slices until golden brown on both sides.
- Drizzle grilled halloumi with spicy honey.
- In a bowl, layer roasted sweet potatoes, cooked quinoa, sliced avocado, and grilled halloumi.
- Drizzle more hot honey on top if desired and serve.
Notes
Use fresh ingredients for the best flavor. Customize with additional proteins or veggies as desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 10g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 7g
- Protein: 18g
- Cholesterol: 30mg
Keywords: Hot Honey, Halloumi, Bowls, Vegetarian, Healthy Meal