Description
A delicious twist on comfort food, these sandwiches feature a sweet cream cheese filling and fresh strawberries, all encased in a crispy coating.
Ingredients
- Bread (white or brioche)
- Cream cheese
- Sugar
- Vanilla extract
- Fresh strawberries
- Eggs
- Milk
- Flour
- Breadcrumbs
- Oil (for frying)
- Powdered sugar (for dusting)
Instructions
- In a bowl, combine cream cheese, sugar, and vanilla extract until smooth for the filling.
- Slice fresh strawberries and gently fold them into the cream cheese mixture.
- Spread the cream cheese-strawberry mixture on a slice of bread and top with another slice to form a sandwich.
- In a separate bowl, whisk together eggs and milk for the egg mixture.
- Dip each sandwich into the egg mixture, then dredge in flour and breadcrumbs.
- Heat oil in a frying pan over medium heat.
- Fry each sandwich until golden brown, about 2-3 minutes per side.
- Drain on paper towels and dust with powdered sugar before serving.
Notes
These sandwiches can be served warm, and can be garnished with whipped cream or chocolate sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 12g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
Keywords: strawberry cheesecake, fried sandwiches, dessert, comfort food