Description
Indulge in this delicious breakfast that combines sweet caramelized apples with fluffy brioche bread, perfect for special occasions or a delightful weekend treat.
Ingredients
Scale
- 3 Granny Smith Apples
- 4 tablespoons Butter
- 1/3 cup Brown Sugar
- 1/4 teaspoon Cinnamon
- 1 loaf Apple Cinnamon Brioche Bread
- 3 large Eggs
- 1/4 cup Granulated Sugar
- 2 tablespoons Granulated Sugar
- 1/2 teaspoon Cinnamon
- 1/2 teaspoon Vanilla Extract
- 1/2 cup Heavy Whipping Cream
- Whipped Cream (optional)
Instructions
- Prep the Apples: Wash, peel, core, and slice the Granny Smith apples.
- Cook the Apples: In a skillet over medium heat, melt 4 tablespoons of butter, add the sliced apples, cinnamon, and brown sugar. Sauté for 8-10 minutes until caramelized.
- Prepare the Custard: Whisk together eggs, granulated sugar, cinnamon, vanilla extract, and heavy whipping cream in a large bowl until smooth.
- Brioche Bread: Cut the apple cinnamon brioche bread into 1-inch thick slices.
- Soak the Bread: Dip each slice into the custard mixture for 1-2 minutes on each side.
- Cook the French Toast: In the skillet, cook the soaked brioche slices for 3-5 minutes on each side until golden brown.
- Serve: Plate the French toast and top with caramelized apples, and drizzle with caramel sauce and whipped cream if desired.
Notes
Use day-old brioche for better soaking. Adjust sweetness to taste. Add nuts or spices for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 20g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 150mg
Keywords: French Toast, Breakfast, Caramel Apples, Brioche