Description
A delightful dish featuring salmon coated with a crispy Parmesan crust, perfect for family dinners or gatherings.
Ingredients
Scale
- 4 salmon fillets
- 1 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Mix the grated Parmesan cheese, breadcrumbs, garlic powder, paprika, salt, and pepper in a bowl.
- Prepare the salmon fillets by brushing them with olive oil and pressing them into the Parmesan mixture to coat both sides.
- Arrange the coated salmon fillets on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes until cooked through and golden brown.
- Garnish with fresh parsley and serve immediately.
Notes
For a thicker crust, double dip the salmon in olive oil and then the Parmesan mixture before baking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg
Keywords: salmon, baked salmon, parmesan crust, seafood recipe, healthy dinner, easy dinner