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Creamy Chicken Alfredo

  • Author: mohamadalaoui
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Non-Vegetarian

Description

A comforting dish combining cream, cheese, tender chicken, and pasta, perfect for family dinners or special occasions.

Ingredients

Scale
  • 8 oz fettuccine noodles
  • 2 cups cooked chicken, shredded
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Chopped parsley for garnish

Instructions

  1. Cook the Pasta: Start by boiling a pot of salted water. Once it reaches a rolling boil, add the fettuccine noodles. Cook them for about 8-10 minutes, or until they are al dente. When done, drain the noodles and set them aside.
  2. Sauté the Garlic: In a large saucepan, melt the butter over medium heat. Add the minced garlic to the pan and sauté for about a minute until you can smell its fragrant aroma.
  3. Make the Cream Sauce: Gradually pour in the heavy cream while stirring continuously. Allow the mixture to simmer gently, which helps to thicken the sauce.
  4. Add Cheese: Next, stir in the grated Parmesan cheese. Keep stirring until the cheese melts completely and blends well with the cream, forming a creamy sauce.
  5. Combine Chicken and Noodles: Add the shredded chicken and the cooked fettuccine noodles into the saucepan. Mix everything together until the noodles and chicken are well coated with the creamy sauce.
  6. Season to Taste: Once mixed, add salt and pepper according to your taste preferences. Stir to ensure the seasoning is evenly distributed.
  7. Serve: Plate the Creamy Chicken Alfredo while it’s still warm. Garnish with chopped parsley for a fresh touch.

Notes

For a more luxurious touch, add a sprinkle of red pepper flakes or a drizzle of olive oil for added flavor.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 4g
  • Sodium: 350mg
  • Fat: 22g
  • Saturated Fat: 12g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: pasta, chicken, alfredo, creamy, Italian cuisine

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Find it online: https://cookfoody.com/creamy-chicken-alfredo/