Description
Soft and fluffy pancakes, perfect for breakfast with a variety of customizable toppings.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- Cooking spray or additional butter for the pan
Instructions
- Combine dry ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- Mix wet ingredients: In another bowl, combine the milk, egg, and melted butter. Mix until well blended.
- Combine wet and dry ingredients: Pour the wet mixture into the dry ingredients. Stir gently until combined.
- Heat the skillet: Place a non-stick skillet over medium heat and grease lightly.
- Cook the pancakes: Scoop 1/4 cup batter onto the skillet for each pancake. Cook until bubbles form, about 2-3 minutes.
- Flip and finish cooking: Flip pancakes and cook for an additional 2-3 minutes until golden brown.
- Serve: Enjoy warm with your choice of toppings.
Notes
For best results, do not over-mix the batter. Experiment with different toppings to suit your taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Griddling
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 250
- Sugar: 6g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 65mg
Keywords: pancakes, breakfast, fluffy pancakes, homemade, easy recipe