Description
Classic Lemon Bars combine a buttery, crumbly crust with a tangy and sweet lemon filling, perfect for any occasion.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 cup granulated sugar (for filling)
- 3 large eggs
- 1 tablespoon lemon zest
- 1/2 cup freshly squeezed lemon juice
- 1/4 teaspoon baking powder
- Powdered sugar (for dusting)
Instructions
- Preheat your oven to 350°F (175°C).
- Make the crust by creaming butter and 1/2 cup sugar until light and fluffy. Gradually mix in flour and salt.
- Press the dough firmly into the bottom of a greased 9×13 inch baking pan.
- Bake the crust for about 20 minutes until light golden brown.
- Prepare the filling by whisking eggs, 1 cup sugar, lemon zest, lemon juice, and baking powder until smooth.
- Combine the filling with the baked crust and return to the oven, baking for an additional 20-25 minutes until the edges are set.
- Cool on a wire rack, then sprinkle with powdered sugar before cutting into squares.
Notes
Serve fresh and dust with powdered sugar. Store in the fridge for up to 3-4 days or freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Keywords: lemon bars, classic dessert, sweet treats, baking, easy recipe