Description
Classic Deviled Eggs are a delicious appetizer that combines creamy yolk filling with tender egg whites, perfect for parties or a quick snack.
Ingredients
Scale
- 6 hard-boiled eggs
- 3 tablespoons mayonnaise
- 1 teaspoon mustard
- Salt to taste
- Paprika for garnish
Instructions
- Prepare the eggs by cutting the hard-boiled eggs in half.
- Remove the yolks from the egg whites and place them in a mixing bowl.
- Mash the yolks with a fork until fine crumbs form.
- Mix the yolks, mayonnaise, and mustard until smooth and creamy.
- Season the mixture with salt to taste.
- Fill the egg whites with the yolk mixture generously.
- Garnish with paprika for added color and flavor.
- Serve chilled on a platter.
Notes
Best enjoyed fresh but can be stored in an airtight container for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 egg half
- Calories: 85
- Sugar: 0g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg
Keywords: Deviled Eggs, Appetizer, Party Food, Snack, Classic Recipe