Description
A delightful treat that brings the comforting flavors of donuts into a soft, sweet loaf. Perfect for breakfast, snacks, or dessert.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup granulated sugar (for coating)
- 2 tablespoons ground cinnamon (for coating)
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a loaf pan with butter or cooking spray.
- In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
- In a separate bowl, mix the melted butter, milk, eggs, and vanilla until smooth.
- Slowly add the wet ingredients to the dry ingredients, stirring gently until just combined.
- Pour the batter into the prepared loaf pan and smooth the top.
- In a small bowl, mix the sugar and cinnamon for the coating.
- Sprinkle half of the cinnamon-sugar mixture over the batter.
- Bake for 50-60 minutes, checking doneness with a toothpick.
- Allow to cool for 10 minutes, then sprinkle remaining cinnamon sugar on top.
- Slice and serve warm or at room temperature.
Notes
For best results, do not overmix the batter and check for doneness a few minutes before the recommended bake time.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: cinnamon, bread, dessert, sweet, baking