Description
Delightful Banana Bread Muffins that combine the moistness of banana bread with the convenience of muffins, perfect for breakfast or a snack.
Ingredients
Scale
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare a muffin tin by greasing it or lining with muffin liners.
- Mash the ripe bananas in a mixing bowl until smooth.
- Add the melted butter into the mashed bananas.
- Mix in the baking soda and a pinch of salt until combined.
- Add the sugar, egg, and vanilla extract, mixing until creamy.
- Incorporate the all-purpose flour gently until just combined.
- Fill the muffin cups about 2/3 full with batter.
- Bake for 18-20 minutes, checking doneness with a toothpick.
- Cool the muffins in the tin for a few minutes before transferring to a wire rack.
Notes
Customize the muffins by adding nuts or chocolate chips to the batter.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: banana muffins, quick breakfast, easy snack, baking, healthy muffins