Why Make This Recipe

Cinnamon Sugar Donut Bread is a delightful treat that brings the comforting flavors of donuts into the form of a soft, sweet loaf. Whether you enjoy it for breakfast, as an afternoon snack, or a dessert, this bread is sure to please every palate. The rich scent of cinnamon fills your kitchen while it bakes, evoking that cozy, warm feeling most of us associate with homemade goodies. Plus, it’s incredibly simple to make, requiring common pantry staples that you likely already have on hand. Easy to slice, serve, and enjoy, this recipe is perfect for sharing with friends and family.

How to Make Cinnamon Sugar Donut Bread

Making Cinnamon Sugar Donut Bread is a straightforward process that anyone can master. With just a few basic steps, you can create a delicious loaf that tastes as good as it smells.

Ingredients:

2 cups all-purpose flour
1 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 cup unsalted butter, melted
1 cup milk
2 large eggs
1 teaspoon vanilla extract
1/2 cup granulated sugar (for coating)
2 tablespoons ground cinnamon (for coating)

Directions:

Preheat the Oven: Start by preheating your oven to 350°F (175°C). This step is essential for ensuring your bread cooks evenly.
Prepare the Loaf Pan: Grease a loaf pan generously with butter or cooking spray to prevent sticking. This will help your bread come out easily once baked.
Mix Dry Ingredients: In a large mixing bowl, combine the dry ingredients: 2 cups of all-purpose flour, 1 cup of granulated sugar, 1 tablespoon of baking powder, 1/2 teaspoon of salt, and 1 teaspoon of ground cinnamon. Whisk these ingredients together until well mixed. This dry mixture sets the foundation for your bread.
Mix Wet Ingredients: In a separate bowl, whisk together the wet ingredients. Combine 1/2 cup of melted unsalted butter, 1 cup of milk, 2 large eggs, and 1 teaspoon of vanilla extract. Mix until smooth and ensure there are no lumps left.
Combine Wet and Dry Ingredients: Gradually pour the wet mixture into the dry ingredients. Use a spatula or wooden spoon to stir the mixtures together gently. Be careful not to over-mix; a few lumps are perfectly fine. Over-mixing can lead to tough bread!
Prepare for Baking: Pour the batter into the prepared loaf pan, smoothing the top with your spatula. This step helps ensure even baking.
Make the Cinnamon Sugar Coating: In a small bowl, mix together 1/2 cup of granulated sugar and 2 tablespoons of ground cinnamon. This sweet coating will give your bread that delightful cinnamon flavor.
Add Cinnamon Sugar to the Batter: Sprinkle half of the cinnamon-sugar mixture over the top of the batter in the loaf pan. This will create a delicious cinnamon sugar crust on the top of your bread.
Bake: Place the loaf pan in the preheated oven and bake for 50-60 minutes. To check for doneness, insert a toothpick into the center of the bread. If it comes out clean, your bread is ready.
Cool and Coat: Once baked, allow the bread to cool slightly in the pan for about 10 minutes. Then, sprinkle the remaining cinnamon sugar mixture on top while the bread is still warm. This allows the sugar to stick nicely.
Slice and Serve: After cooling for a few more minutes, slice the bread while it’s still a bit warm for the best flavor and texture. Serve the slices plain or with butter, and enjoy this delicious treat!

How to Serve Cinnamon Sugar Donut Bread

Cinnamon Sugar Donut Bread is versatile and can be enjoyed in various ways. Here are some serving suggestions:

For Breakfast: Serve warm slices with a pat of butter or a drizzle of maple syrup. This makes for a deliciously sweet start to your day.
As a Snack: Pack slices into lunchboxes or enjoy them with your afternoon coffee or tea. The sweet, comforting flavors are perfect for a midday pick-me-up.
For Dessert: Top slices with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful dessert after dinner.
With Fruit: Serve alongside fresh fruit, such as sliced strawberries or bananas, to add a refreshing contrast to the sweetness of the bread.

How to Store Cinnamon Sugar Donut Bread

Storing Cinnamon Sugar Donut Bread is easy, ensuring your delicious creation stays fresh longer:

At Room Temperature: If you are going to eat the bread within a couple of days, wrap it in plastic wrap or place it in an airtight container at room temperature.
In the Refrigerator: For longer storage, refrigerate the bread. Place it in an airtight container or wrap it tightly in plastic wrap. This can help the bread stay fresh for up to a week.
In the Freezer: If you want to keep the bread for an extended period, slice it and wrap each slice in plastic wrap, then place them in a freezer-safe bag. This way, you can enjoy a slice whenever you crave it! The bread can last up to three months in the freezer. Just thaw it at room temperature or warm it in the oven when ready to eat.

Tips to Make Cinnamon Sugar Donut Bread

Here are some helpful tips to ensure your Cinnamon Sugar Donut Bread comes out perfect every time:

Measure Ingredients Accurately: Baking is an exact science. Use a kitchen scale if possible to get precise measurements, especially for flour.
Do Not Overmix: Mixing too much can lead to dense bread. Stir until just combined for the best rise and texture.
Check for Doneness Early: Ovens can vary in temperature, so start checking for doneness a few minutes before the suggested baking time.
Experiment with Flavor: Add vanilla or almond extract to the wet mixture for a different flavor profile.
Add Nuts: Chopped pecans or walnuts can be folded into the batter for an added crunch.

Variation

Cinnamon Sugar Donut Bread is delicious as is, but feel free to try these variations:

Chocolate Chips: Fold in a cup of chocolate chips into the batter for a chocolatey twist on this cinnamon treat.
Fruit Add-ins: Consider adding 1 cup of chopped apples or pears for a fruity flavor, which complements the cinnamon beautifully.
Glazed Version: Drizzle a simple icing made from powdered sugar and milk over the cooled bread instead of using the cinnamon-sugar coating for a sweet finish.

For more helpful recipes, check out my Pinterest page Recipes Foody for inspiration that will make your cooking journey exciting!

FAQs

Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but the texture may be denser. You might want to use half all-purpose and half whole wheat for a better result.

Can I make this bread ahead of time?
Absolutely! Cinnamon Sugar Donut Bread can be made a day in advance. Just store it properly, and you’ll have a wonderful treat ready for your guests.

How do I know when the bread is done baking?
The best way to check is by inserting a toothpick into the center of the loaf. If it comes out clean or with just a few crumbs, the bread is done. If there is wet batter on it, bake it a few more minutes before checking again.

With its delightful taste and ease of preparation, Cinnamon Sugar Donut Bread is a must-try for any baking enthusiast. Happy baking, and enjoy your delicious creation!

Cinnamon Sugar Donut Bread

Author: mohamadalaoui
Total Time: 75 minutes
Yield: 8 servings 1x
Diet: Vegetarian

Print Recipe

Description

A delightful treat that brings the comforting flavors of donuts into a soft, sweet loaf. Perfect for breakfast, snacks, or dessert.

Ingredients

Scale

2 cups all-purpose flour
1 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 cup unsalted butter, melted
1 cup milk
2 large eggs
1 teaspoon vanilla extract
1/2 cup granulated sugar (for coating)
2 tablespoons ground cinnamon (for coating)

Instructions

Preheat your oven to 350°F (175°C).
Grease a loaf pan with butter or cooking spray.
In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
In a separate bowl, mix the melted butter, milk, eggs, and vanilla until smooth.
Slowly add the wet ingredients to the dry ingredients, stirring gently until just combined.
Pour the batter into the prepared loaf pan and smooth the top.
In a small bowl, mix the sugar and cinnamon for the coating.
Sprinkle half of the cinnamon-sugar mixture over the batter.
Bake for 50-60 minutes, checking doneness with a toothpick.
Allow to cool for 10 minutes, then sprinkle remaining cinnamon sugar on top.
Slice and serve warm or at room temperature.

Notes

For best results, do not overmix the batter and check for doneness a few minutes before the recommended bake time.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 280
Sugar: 15g
Sodium: 200mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 1g
Protein: 4g
Cholesterol: 50mg

Keywords: cinnamon, bread, dessert, sweet, baking