Description
A creamy and delicious alternative to traditional pizza sauce, perfect for a variety of pizza toppings.
Ingredients
Scale
- 1 cup heavy cream
- 4 cloves roasted garlic, mashed
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Heat the olive oil in a saucepan over medium heat.
- Add the mashed roasted garlic and sauté for about 1 minute.
- Pour in the heavy cream and bring to a simmer.
- Stir in the grated Parmesan cheese and Italian seasoning until smooth.
- Season with salt and pepper to taste.
- Remove from heat and let cool slightly before using.
Notes
Store any leftover sauce in an airtight container in the refrigerator for 4-5 days. Reheat gently before using.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 2g
- Sodium: 360mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 45mg
Keywords: garlic sauce, pizza sauce, creamy sauce, homemade pizza sauce, Italian sauce