Description
A flavorful smoked turkey perfect for holiday gatherings. Infused with herbs, garlic, and spices, this juicy turkey is a festive centerpiece for Thanksgiving or special occasions.
Ingredients
1 whole turkey (12–14 lbs), thawed
1/4 cup olive oil or melted butter
4 cloves garlic, minced
1 tbsp fresh thyme leaves
1 tbsp fresh rosemary, chopped
1 tsp paprika
1 tsp salt
1/2 tsp black pepper
Optional: 1 lemon, halved, and 1 onion, quartered for cavity
Instructions
1. Preheat your smoker to 225–250°F (107–121°C).
2. In a small bowl, mix olive oil or melted butter, garlic, thyme, rosemary, paprika, salt, and pepper.
3. Pat the turkey dry and rub the herb mixture all over, including under the skin.
4. Place lemon and onion inside the turkey cavity, if using.
5. Place the turkey breast-side up on the smoker rack.
6. Smoke the turkey for 6–8 hours, or until the internal temperature reaches 165°F (74°C) in the thickest part of the breast and 175°F (79°C) in the thigh.
7. Let the turkey rest for 20–30 minutes before carving.
8. Serve with your favorite sides.
Notes
Use a meat thermometer to ensure safe cooking.
Let the turkey rest to keep it juicy.
Adjust smoking time depending on the size of the turkey.
- Prep Time: 30 minutes
- Cook Time: 6–8 hours
- Category: Main Dish, Holiday
- Method: Smoked
- Cuisine: American
Nutrition
- Serving Size: 1 slice (about 6 oz)
- Calories: 320
- Sugar: 0g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg
Keywords: Smoked Turkey, Holiday Turkey, Thanksgiving Turkey, Juicy Turkey