Description
Refreshing homemade iced coffee, perfect for summer mornings or an afternoon pick-me-up. Smooth, chilled, and easy to customize with milk or sweeteners.
Ingredients
2 cups brewed coffee, cooled
1/2 cup milk or plant-based milk
2–3 tsp sugar or sweetener, to taste
Ice cubes
Optional: flavored syrups, whipped cream, or cinnamon for garnish
Instructions
1. Brew coffee and allow it to cool to room temperature.
2. Fill a glass with ice cubes.
3. Pour cooled coffee over ice.
4. Add milk and sugar to taste, stirring until combined.
5. Optional: top with whipped cream, flavored syrups, or a sprinkle of cinnamon.
6. Serve immediately.
Notes
For stronger flavor, brew coffee double strength.
Can be prepared ahead and stored in the refrigerator for up to 24 hours.
Use cold brew coffee for a smoother taste.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drink, Summer Refreshment, Coffee
- Method: No-Cook / Stovetop Brew
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 90
- Sugar: 2–3g
- Sodium: 10mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Homemade Iced Coffee, Summer Drink, Refreshing Coffee, Cold Coffee