Description
A delightful dish that combines flavors from street food culture with chicken, corn, rice, and a special creamy sauce.
Ingredients
Scale
- 2 cups cooked rice
- 1 lb chicken breast, diced
- 1 cup corn (frozen or canned)
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/2 cup cotija cheese, crumbled
- 1 lime, juiced
- 1 tsp chili powder
- 1 tsp garlic powder
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Prepare the sauce: In a bowl, mix together the mayonnaise, sour cream, cotija cheese, lime juice, chili powder, garlic powder, salt, and pepper.
- Cook the chicken: Heat a skillet over medium heat, add the diced chicken, and cook for about 7-10 minutes until no longer pink.
- Add the corn: Stir in the corn and heat the mixture for about 5 minutes.
- Assemble the bowls: Place a serving of rice at the bottom of each bowl.
- Top with the chicken and corn mixture.
- Drizzle the sauce over the chicken and corn mixture.
- Garnish with freshly chopped cilantro and serve warm.
Notes
Feel free to customize with your favorite toppings and choose alternatives like black beans for a vegetarian option.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: chicken, rice bowl, street corn, Mexican