Description
A classic dessert of fluffy biscuits layered with sweet strawberries and luscious whipped cream, perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1 cup heavy cream
- 2 cups strawberries, sliced
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, mix the flour, sugar, baking powder, and salt.
- Cut the cold butter into the mixture until it resembles coarse crumbs.
- Gradually stir in the heavy cream until the dough comes together.
- Knead gently and shape into a 1-inch thick round.
- Cut into 8 wedges and place on a baking sheet.
- Bake for 12-15 minutes until golden brown.
- Mix sliced strawberries with powdered sugar and vanilla.
- Once shortcakes cool slightly, split them, layer with strawberries and whipped cream, and serve.
Notes
Use cold ingredients for flaky biscuits and avoid overmixing for tender texture. Experiment with different fruits and toppings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 6g
- Sodium: 230mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: strawberry shortcake, dessert, summer dessert, strawberries, baking