Description
A delightful treat that combines the sweetness of strawberries with a soft, buttery cookie texture, perfect for any occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup unsalted butter, softened
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1/2 cup strawberry Jello mix
- 1 cup fresh strawberries, chopped
- Whipped cream for topping (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter and sugar until light and fluffy.
- Add the egg and vanilla extract, mixing well.
- Mix together the flour, baking powder, baking soda, salt, and strawberry Jello mix in another bowl.
- Combine the dry ingredients with the wet mixture until just mixed.
- Fold in the chopped strawberries.
- Scoop spoonfuls of dough onto a prepared baking sheet, spacing them apart.
- Bake for about 10-12 minutes until edges are golden.
- Cool on the baking sheet for a few minutes before transferring to a wire rack.
- Serve warm or at room temperature, optionally topped with whipped cream.
Notes
Use fresh strawberries for best flavor. Adjust sugar levels to preference.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: cookies, strawberry shortcake, dessert, summer treats, easy baking