Description
A delightful dessert combining sweet strawberries and tart rhubarb, topped with a crispy crumble.
Ingredients
Scale
- 2 cups strawberries, fresh or frozen
- 2 cups rhubarb, chopped
- 1 cup granulated sugar
- 1 tablespoon cornstarch
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- Combine strawberries and chopped rhubarb in a large bowl; add sugar and cornstarch.
- Pour the fruit mixture into a baking dish, spreading it out evenly.
- Mix together flour, oats, brown sugar, melted butter, cinnamon, and salt in another bowl.
- Sprinkle the crumble mixture over the fruit layer.
- Bake for 30-35 minutes until topping is golden brown and fruit is bubbly.
- Cool for a few minutes before serving warm, preferably with ice cream or yogurt.
Notes
Best served warm. Can be topped with vanilla ice cream or whipped cream for extra creaminess.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Keywords: strawberry, rhubarb, crumble, dessert, baking, easy recipe