Description
A simple yet flavorful dish of tender steak bites and baby potatoes, seasoned with garlic and butter, cooked to perfection in a slow cooker.
Ingredients
Scale
- 1.5 lb steak (cut into bite-sized pieces, sirloin or ribeye)
- 1.5 lb potatoes (baby Yukon gold or red)
- 6 cloves garlic (minced)
- 1/2 cup butter (unsalted)
- 1 cup beef broth (low-sodium preferred)
- 2 tbsp Worcestershire sauce
- 1 tsp salt
- 1/2 tsp black pepper (freshly ground)
- 1 tbsp fresh parsley (chopped, for garnish)
Instructions
- Prepare the Steak: Start by cutting your steak into bite-sized pieces. Set aside.
- Wash the Potatoes: Thoroughly wash the baby potatoes and cut larger ones in halves or quarters.
- Mince the Garlic: Finely mince the garlic cloves.
- Mix Ingredients in Slow Cooker: Add steak bites, washed potatoes, and minced garlic to the slow cooker.
- Add Butter: Melt the unsalted butter and drizzle it over the mixture.
- Pour in Broth and Season: Add beef broth and Worcestershire sauce. Season with salt and black pepper, then stir gently.
- Cook: Set the slow cooker to low and cook for 6 to 8 hours.
- Check for Doneness: After 6 hours, check if the steak and potatoes are tender.
- Serve: Stir gently and serve, garnished with fresh parsley.
Notes
For extra flavor, consider adding herbs like thyme or rosemary. Adjust seasoning to your preference.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: slow cooker, steak, potatoes, garlic butter, easy recipe, family dinner