Description
A delightful dessert capturing the sweetness of ripe bananas and the warmth of home baking, perfect for family gatherings.
Ingredients
Scale
- 4 ripe bananas, sliced
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the flour, sugar, baking powder, salt, and cinnamon (if using) in a large mixing bowl.
- Pour in the melted butter and milk; stir until just combined.
- Grease a baking dish and pour the batter into it, spreading evenly.
- Layer the sliced bananas on top of the batter.
- Bake for 45-50 minutes until golden brown and a toothpick comes out clean.
- Let cool for a few minutes before serving.
Notes
Best served warm, optionally with ice cream or whipped cream. Store leftovers in an airtight container for up to three days.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
Keywords: banana cobbler, dessert, southern dessert, easy recipe, family gatherings