Description
A delightful dessert combining sweet bananas with a soft, cake-like topping, perfect for showcasing ripe bananas.
Ingredients
Scale
- 4 ripe bananas, sliced
- 1 cup brown sugar
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon
- 1 cup all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup butter, melted
- Whipped cream or ice cream for serving
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the sliced bananas, brown sugar, lemon juice, and cinnamon in a medium bowl.
- Spread this mixture into a greased baking dish.
- Whisk together the flour, sugar, baking powder, and salt in another bowl.
- Stir in the milk and melted butter until just combined.
- Pour the batter over the banana mixture in the baking dish.
- Bake for 40-45 minutes until golden brown and a toothpick inserted comes out clean.
- Cool slightly before serving.
- Serve warm, ideally with whipped cream or ice cream.
Notes
For a delightful experience, consider drizzling caramel sauce or honey on top, and garnish with fresh mint leaves.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 40mg
Keywords: banana cobbler, southern dessert, easy dessert, ripe banana recipe