Description
Delightful chocolate chip cookies with a twist, perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour (sifted)
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter (softened, room temperature)
- 1 cup brown sugar (packed)
- 1/2 cup granulated sugar
- 2 large eggs (room temperature)
- 2 tsp vanilla extract (pure)
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- Mix the sifted flour, baking soda, and salt in a large bowl.
- Cream the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the eggs and vanilla extract to the butter mixture and mix until smooth.
- Combine the flour mixture into the wet ingredients until just blended.
- Fold in the semi-sweet chocolate chips.
- Scoop rounded portions of dough onto ungreased baking sheets, spacing them 2 inches apart.
- Bake for 9 to 11 minutes until the edges are golden.
- Cool on baking sheets for a few minutes before transferring to wire racks.
Notes
Serve warm with milk or ice cream. Store in an airtight container for up to one week.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: cookies, chocolate chip, dessert, Snoop Dogg, baking