Description
Chewy cookies loaded with chocolate chunks, gooey marshmallows, and graham cracker pieces – bringing the magic of campfire s’mores into every bite.
Ingredients
2 1/4 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1/2 cup unsalted butter, softened
3/4 cup granulated sugar
3/4 cup brown sugar, packed
2 large eggs
2 tsp vanilla extract
1 cup chocolate chunks or chips
1 cup mini marshmallows
1 cup graham cracker pieces
Instructions
1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
4. Beat in eggs and vanilla extract until smooth.
5. Gradually mix in dry ingredients until just combined.
6. Fold in chocolate chunks, marshmallows, and graham cracker pieces.
7. Scoop cookie dough onto prepared baking sheet, spacing about 2 inches apart.
8. Bake 10–12 minutes until edges are lightly golden and centers are set.
9. Cool on baking sheet for 5 minutes, then transfer to wire rack to cool completely.
Notes
For extra gooey cookies, slightly underbake and let cool on the baking sheet.
Use dark chocolate or milk chocolate for different flavor variations.
Store in an airtight container at room temperature for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 230
- Sugar: 18g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
Keywords: s'mores cookies, campfire cookies, chocolate marshmallow cookies, graham cracker cookies