Description
A delicious twist on the classic smash burger in a convenient bowl format with crispy potatoes, ground beef, and melted cheese.
Ingredients
Scale
- 1 lb lean ground beef
- 3 medium red potatoes, diced
- 2 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- 1 cup onions, caramelized
- 1 cup shredded cheese (cheddar or mozzarella)
- ½ cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp Dijon mustard
- 1 tbsp Cajun seasoning
- ½ cup sliced pickles (optional)
- 1 cup shredded lettuce (optional)
Instructions
- Prepare the Potatoes: Toss the diced red potatoes with olive oil, salt, and black pepper and preheat your air fryer to 400°F (200°C). Air fry potatoes for 16-18 minutes until golden and crispy.
- Caramelize the Onions: Heat olive oil in a skillet and cook sliced onions for 10-15 minutes until soft and caramelized.
- Cook the Beef: In the same skillet, raise heat to medium-high, add ground beef and season. Cook for 5-7 minutes until browned.
- Make the Sauce: Whisk together mayonnaise, ketchup, Dijon mustard, and Cajun seasoning in a small bowl.
- Assemble the Bowl: Start with a layer of crispy potatoes, add cooked beef, caramelized onions, shredded cheese, and drizzle with sauce. Add optional toppings if desired.
- Serve: Present in a deep bowl and enjoy this satisfying meal.
Notes
Customize with additional toppings and serve with condiments or side salads.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: smash burger, burger bowl, easy dinner, customizable recipe, comfort food