Slow Cooker Garlic Butter Beef with Potatoes

Why Make This Recipe

Slow Cooker Garlic Butter Beef with Potatoes is a perfect dish for busy days or gatherings with family and friends. This hearty meal combines tender beef, flavorful garlic butter, and creamy Yukon Gold potatoes. The beauty of a slow cooker is that it allows you to set it and forget it, while the flavors develop beautifully over the cooking time. Not only does this dish offer comfort and satisfaction, but it also brings an aroma that will gather everyone around the dinner table.

How to Make Slow Cooker Garlic Butter Beef with Potatoes

Ingredients

• 2.5 lbs beef chuck roast, cut into large chunks
• Salt and black pepper, to taste
• 2 tbsp olive oil (for searing, optional)
• 6 tbsp unsalted butter, melted
• 5 cloves garlic, minced
• 1 tsp dried Italian herbs (or a mix of thyme, oregano, basil)
• 1/2 tsp crushed red pepper flakes (optional)
• 1/4 cup fresh parsley, chopped (plus more for garnish)
• 2 lbs baby Yukon Gold potatoes, halved
• 1/2 cup low-sodium beef broth
• 1 medium onion, sliced (optional)
• 1 cup carrots, chopped (optional)

Directions

1. Prepare the Beef: Start by patting the beef chunks dry with paper towels. This helps in getting a nice sear if you choose to sear them. Season the beef generously with salt and black pepper.

2. Sear the Beef (Optional): If you want to add more flavor, heat olive oil in a skillet over medium-high heat. Once hot, add the seasoned beef chunks. Sear them for about 2-3 minutes on each side until they are browned. This step is not necessary but adds depth to the flavors. After searing, remove the beef from the skillet and set aside.

3. Layer in the Slow Cooker: Place the halved potatoes at the bottom of the slow cooker. Next, add the seared beef chunks on top of the potatoes. If you decided to include them, scatter the onions and carrots over the beef.

4. Make the Garlic Butter Sauce: In a mixing bowl, melt the butter. Once melted, add the minced garlic, dried Italian herbs, crushed red pepper flakes (if you like a bit of heat), and chopped parsley. Mix the ingredients well to combine.

5. Combine Ingredients: Pour the low-sodium beef broth over the beef and potatoes in the slow cooker. Drizzle the garlic butter mixture on top, ensuring everything is coated evenly. Gently toss everything together in the slow cooker to help mix the flavors.

6. Cooking Time: Cover the slow cooker with its lid. Cook on LOW for 7-8 hours for tender and juicy beef or on HIGH for 4-5 hours if you are short on time.

7. Finishing Touches: Once the cooking time is complete, check the seasoning. You can adjust with more salt and pepper as needed. If the sauce seems too thin, let the slow cooker sit uncovered for about 15 minutes to thicken.

8. Serve: Carefully transfer the beef and potatoes to a large serving platter. Drizzle some of the cooking liquid over the top and garnish with extra chopped parsley for a fresh touch.

How to Serve Slow Cooker Garlic Butter Beef with Potatoes

When it’s time to serve, this dish pairs well with a side of crusty bread or a fresh garden salad. The juices from the beef provide a wonderful sauce, perfect for dipping the bread. Alternatively, serve it with a side of steamed vegetables for a healthier option. You can also enjoy it with rice or creamy mashed potatoes for a more filling meal.

How to Store Slow Cooker Garlic Butter Beef with Potatoes

Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Make sure the beef and potatoes cool down to room temperature before placing them in the fridge. If you have a longer shelf life in mind, you can freeze the leftovers for up to three months. When ready to eat, simply thaw in the refrigerator overnight and reheat gently on the stove or in the microwave.

Tips to Make Slow Cooker Garlic Butter Beef with Potatoes

• Selecting the Beef: For the best results, choose a well-marbled beef chuck roast. The fat helps keep the meat moist and tender during cooking.
• Avoid Overcrowding: Ensure that your slow cooker has enough space so the beef and potatoes can cook evenly. Using a 6-quart or larger slow cooker is often best for recipes with multiple ingredients.
• Seasoning Levels: Don’t hesitate to adjust the seasoning to your taste. Some might enjoy adding more garlic or herbs for a stronger flavor.
• Cooking Time: Every slow cooker is different. If your slow cooker tends to cook faster, check the meat for tenderness a bit before the recommended cooking time is up.

Variation

While the classic version of this recipe is fantastic, feel free to customize it according to your preferences. Here are some ideas:

• Add More Vegetables: Incorporate your favorite root vegetables, such as turnips or parsnips, for added flavor and nutrition.
• Use Different Herbs: If you’re not a fan of Italian herbs, try using rosemary or a blend of herbs to change up the taste.
• Spicy Kick: For those who love spice, you can add diced jalapeños or a splash of hot sauce to the garlic butter sauce.

FAQs

Can I use a different cut of beef?

Yes, you can use other cuts like brisket or round roast. Just be mindful that cooking times may vary based on the cut you choose.

Can I skip searing the beef?

Absolutely! Searing adds flavor but is not mandatory. You can add the raw beef directly into the slow cooker with the other ingredients.

What can I use instead of Yukon Gold potatoes?

Any type of potato works well, but keep in mind that some potatoes may cook faster or slow down the cooking process. Russet or red potatoes are good alternatives.

Is it safe to freeze cooked beef dishes?

Yes, it’s safe to freeze cooked beef. Just make sure it’s cooled down properly, and use airtight containers or freezer bags to avoid freezer burn.

How do I know when the beef is done in the slow cooker?

The beef is done when it is fork-tender and easily pulls apart. If it still feels tough, continue cooking and check for tenderness every 30 minutes.

Slow Cooker Garlic Butter Beef with Potatoes is a comfort food classic that brings warmth and delight to any table. With its rich flavors and tender texture, it’s an easy meal to fall in love with. Whether for a weeknight dinner or a special occasion, this recipe is sure to impress.

Slow Cooker Garlic Butter Beef with Potatoes

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• Author: mohamadalaoui
• Total Time: 495 minutes
• Yield: 6 servings 1x
• Diet: None

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Description

A hearty slow-cooked meal featuring tender beef, garlic butter, and creamy Yukon Gold potatoes, perfect for busy days or gatherings.

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Ingredients

Scale 1x2x3x

• 2.5 lbs beef chuck roast, cut into large chunks
• Salt and black pepper, to taste
• 2 tbsp olive oil (for searing, optional)
• 6 tbsp unsalted butter, melted
• 5 cloves garlic, minced
• 1 tsp dried Italian herbs
• 1/2 tsp crushed red pepper flakes (optional)
• 1/4 cup fresh parsley, chopped (plus more for garnish)
• 2 lbs baby Yukon Gold potatoes, halved
• 1/2 cup low-sodium beef broth
• 1 medium onion, sliced (optional)
• 1 cup carrots, chopped (optional)

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Instructions

1. Pat the beef chunks dry with paper towels and season generously with salt and black pepper.
2. If searing, heat olive oil in a skillet over medium-high heat, add beef, and sear for 2-3 minutes on each side until browned.
3. Place halved potatoes at the bottom of the slow cooker and layer the seared beef on top. Add onions and carrots if desired.
4. In a bowl, melt the butter and mix with garlic, Italian herbs, red pepper flakes, and parsley.
5. Pour beef broth over ingredients in the slow cooker and drizzle garlic butter mixture on top. Toss gently to combine.
6. Cover and cook on LOW for 7-8 hours or HIGH for 4-5 hours until beef is tender.
7. Adjust seasoning if necessary and let sit uncovered for 15 minutes to thicken if sauce is too thin.
8. Transfer to a serving platter, drizzle with cooking liquid, and garnish with parsley.

Notes

Pairs well with crusty bread, garden salad, steamed vegetables, or creamy mashed potatoes.

• Prep Time: 15 minutes
• Cook Time: 480 minutes
• Category: Main Course
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 3g
• Sodium: 550mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 1g
• Carbohydrates: 35g
• Fiber: 4g
• Protein: 30g
• Cholesterol: 80mg

Keywords: slow cooker, beef, garlic butter, potatoes, comfort food