Why Make This Recipe

Slow Cooker Chicken Stew is a comforting and hearty dish that is perfect for busy days. Using a slow cooker means you can throw together the ingredients in the morning and let them simmer to rich perfection while you go about your day. This stew is not only flexible and easy to make, but it also warms you up on chilly days. Chicken stews are loved for their nourishing qualities, and this recipe will fill your house with irresistible aromas, making it a favorite for family dinners or gatherings.

How to Make Slow Cooker Chicken Stew

Cooking Slow Cooker Chicken Stew is simple and straightforward. Follow these easy steps to create a dish that will have everyone asking for seconds.

Ingredients:

2 pounds boneless, skinless chicken thighs or breasts
3 carrots, diced
3 celery stalks, diced
1 onion, diced
4 medium potatoes, peeled and cubed
4 cloves garlic, minced
4 cups low-sodium chicken broth
2 tablespoons tomato paste
1 teaspoon dried thyme
2 bay leaves
Salt and pepper, to taste
1/4 cup all-purpose flour (optional, for thickening)
Fresh parsley, chopped (for garnish, optional)

Directions:

Step 1: Sear the Chicken

Start by searing the chicken in a hot skillet. Add a little oil to the pan, and let it heat up. Place the chicken pieces in the skillet and let them cook until they are golden brown on all sides. This step adds flavor to the chicken and is crucial for making a rich tasting stew.

Step 2: Prepare the Slow Cooker

Once the chicken is seared, transfer it to your slow cooker. Next, add the diced carrots, celery, onion, and potatoes. These vegetables not only add flavor but also contribute to the heartiness of the stew. Add the minced garlic and bay leaves for an extra boost of flavor.

Step 3: Add Seasoning

Now it’s time to season your stew! Sprinkle the dried thyme, salt, and pepper over the top of the ingredients. Use a spoon to mix everything lightly so that the seasoning spreads evenly throughout.

Step 4: Pour in the Broth

Pour the chicken broth over all the ingredients in the slow cooker. This will create a rich base for the stew. If you want to thicken the stew, you can mix the all-purpose flour into the broth before adding it to the slow cooker.

Step 5: Cook the Stew

Cover your slow cooker and set it to low for 6-8 hours or high for 3-4 hours. The longer you cook it on low, the more the flavors will meld together. Make sure to check it occasionally; the aromas will be hard to resist!

Step 6: Final Touches

Once cooking is complete, carefully remove the bay leaves from the stew. Taste your stew and adjust the seasoning if needed. If you like, you can shred the chicken right in the slow cooker for a more rustic feel. Serve hot, garnished with fresh parsley for a touch of brightness.

How to Serve Slow Cooker Chicken Stew

Serve the chicken stew in deep bowls, perhaps with a slice of crusty bread on the side for dipping. This dish is great on its own but can also be accompanied by a fresh salad or steamed greens. A sprinkle of chopped fresh parsley on top not only adds color but also enhances the flavor.

How to Store Slow Cooker Chicken Stew

This stew can be stored in the refrigerator for up to 4 days. Make sure to transfer it to an airtight container once it cools to room temperature. If you want to keep it for longer, you can freeze the stew. Just make sure to use a freezer-safe container and leave some space for expansion. It will last for about 3 months in the freezer. Thaw it overnight in the fridge before reheating.

Tips to Make Slow Cooker Chicken Stew

Choose the Right Chicken: While chicken thighs are more flavorful and tend to stay moist, chicken breasts will work too. Adjust your cooking time slightly if you decide to use breasts, as they can cook a bit faster.
Cut Vegetables Evenly: Try to cut your vegetables into similar sizes. This ensures that they cook evenly and are tender by the time the stew is ready.
Add Additional Vegetables: Feel free to toss in other vegetables you have on hand, such as green beans, peas, or corn. You can also add a splash of white wine for extra depth of flavor.
Taste and Adjust: Always taste your stew before serving. You can add more salt, pepper, or herbs according to your preference.
Thicken Soup: If you prefer a thicker stew, mix some flour with a little cold water to create a slurry before adding it to the slow cooker.

Variation

Herb Variations: Instead of thyme, try using rosemary or Italian seasoning to change the flavor profile.
Spicy Chicken Stew: For a little heat, add some red pepper flakes or a diced jalapeño.
Creamy Chicken Stew: Stir in some heavy cream or cream cheese just before serving for a rich, creamy texture.
Use Different Proteins: Swap chicken for other proteins like turkey or even beef. Adjust cooking times accordingly.

FAQs

1. Can I make Slow Cooker Chicken Stew without searing the chicken?

Yes, you can add raw chicken directly to the slow cooker. However, searing helps to develop rich flavors.

2. Can I leave the stew in the slow cooker overnight?

It’s best not to leave it on overnight as it may overcook and become mushy. If you’re planning on a long cooking time, set it to low in the morning.

3. Is it okay to freeze the stew after it has been cooked?

Absolutely! Freeze the stew after it has cooled down. Just make sure to store it in an airtight container and thaw before reheating.

4. How can I tell when the chicken is done cooking?

The chicken is done when it is tender, easily pulls apart with a fork, and reaches an internal temperature of 165°F (74°C).

5. What can I serve with the Slow Cooker Chicken Stew?

This stew pairs well with crusty bread, crackers, or a simple green salad. You might also consider serving it over rice or noodles for a heartier meal.

With its comforting flavors and ease of preparation, Slow Cooker Chicken Stew is bound to become a staple in your cooking routine! Enjoy the warmth and satisfaction this dish brings to your table.

Slow Cooker Chicken Stew

Author: mohamadalaoui
Total Time: 255 minutes
Yield: 6 servings 1x
Diet: Gluten-Free

Print Recipe

Description

A comforting and hearty slow cooker chicken stew that warms you up on chilly days.

Ingredients

Scale

2 pounds boneless, skinless chicken thighs or breasts
3 carrots, diced
3 celery stalks, diced
1 onion, diced
4 medium potatoes, peeled and cubed
4 cloves garlic, minced
4 cups low-sodium chicken broth
2 tablespoons tomato paste
1 teaspoon dried thyme
2 bay leaves
Salt and pepper, to taste
1/4 cup all-purpose flour (optional, for thickening)
Fresh parsley, chopped (for garnish, optional)

Instructions

Sear the chicken in a hot skillet until golden brown on all sides.
Transfer the seared chicken to the slow cooker and add the diced carrots, celery, onion, and potatoes.
Add minced garlic and bay leaves to the slow cooker.
Season with dried thyme, salt, and pepper; mix gently.
Pour chicken broth over the ingredients in the slow cooker.
Cook on low for 6-8 hours or high for 3-4 hours.
Remove bay leaves and adjust seasoning before serving.
Serve hot, garnished with fresh parsley.

Notes

For a thicker stew, mix flour with cold water and add it to the slow cooker. Can be made with different proteins or vegetables based on preference.

Prep Time: 15 minutes
Cook Time: 240 minutes
Category: Main Course
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 4g
Sodium: 350mg
Fat: 10g
Saturated Fat: 2.5g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 4g
Protein: 30g
Cholesterol: 60mg

Keywords: chicken stew, slow cooker, comfort food, easy recipe, hearty dish