Description
A comforting dish featuring tender chicken cooked in a flavorful gravy, perfect for busy families.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 can (10.5 oz) cream of chicken soup
- 1 packet (1 oz) chicken gravy mix
- 1 cup chicken broth
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Optional: Fresh parsley for garnish
Instructions
- Place the chicken breasts in the bottom of the slow cooker in a single layer.
- In a separate bowl, combine cream of chicken soup, chicken gravy mix, chicken broth, garlic powder, salt, and pepper; stir until well mixed.
- Pour the mixture evenly over the chicken breasts, ensuring they are fully coated.
- Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
- Once cooked, use two forks to shred the chicken in the slow cooker and stir into the gravy until blended.
- Serve over mashed potatoes, rice, or biscuits, garnished with fresh parsley if desired.
Notes
For a thicker gravy, whisk in a cornstarch slurry before serving. Leftovers can be stored in airtight containers for up to 3 days in the refrigerator or frozen for 2-3 months.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 85mg
Keywords: chicken, slow cooker, gravy, comfort food, easy dinner