Description
Enjoy a healthy and delicious meal with this Sheet Pan Honey Dijon Salmon recipe that features rich salmon flavors combined with tangy honey and Dijon mustard, all cooked on one pan for easy clean-up.
Ingredients
Scale
- 4 salmon fillets
- 2 tablespoons Dijon mustard
- 2 tablespoons honey
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 cup asparagus or any vegetable of choice
Instructions
- Preheat your oven to 400°F (200°C).
- Whisk together the Dijon mustard, honey, and olive oil to make the glaze.
- Line a sheet pan with parchment paper.
- Place the salmon fillets on the pan and arrange the asparagus or preferred vegetables alongside.
- Brush the glaze over the salmon fillets.
- Season with salt and pepper to taste.
- Bake for 15-20 minutes, until the salmon is cooked through and flaky.
- Serve warm and enjoy your meal!
Notes
For leftovers, allow to cool and store in an airtight container for up to 3 days. Reheat in the oven or microwave, covering with foil to keep moist.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 9g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: salmon, honey dijon, sheet pan dinner, healthy recipes, easy meals