Description
A rich and creamy Salmon Alfredo with smoked salmon and freshly grated Parmesan, perfect for any occasion.
Ingredients
Scale
- 12 oz dried penne
- 3 tablespoons butter
- 2 cloves garlic (minced)
- 1 1/2 cup heavy cream
- 1 cup Parmesan cheese (freshly grated)
- Salt and pepper (to taste)
- 8 oz smoked salmon (cut into thin strips)
- 2–3 sprigs fresh thyme
Instructions
- Bring a large pot of salted water to a boil and cook the penne according to package instructions for al dente. Reserve ½ cup of pasta water before draining.
- In a skillet, melt butter over medium heat, add garlic, and cook until aromatic. Pour in heavy cream, bring to a gentle boil, and stir in reserved pasta water.
- Reduce heat to low and gradually add Parmesan, stirring until smooth. Season with salt and pepper.
- Combine the cooked pasta and smoked salmon with the Alfredo sauce, tossing gently to coat.
- Garnish with fresh thyme and serve immediately with additional Parmesan cheese on the side.
Notes
Best served hot. Can be paired with a green salad or garlic bread. Store leftovers in an airtight container for up to three days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Salmon, Pasta, Alfredo, Quick Dinner, Creamy Sauce