Description
Delightful muffins infused with garlic and rosemary, perfect as a side dish, snack, or brunch addition.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/4 cup olive oil
- 3/4 cup water
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 teaspoon coarse sea salt (for topping)
Instructions
- Preheat the oven to 400°F (200°C).
- Grease a muffin tin generously with olive oil.
- Mix dry ingredients: combine flour, baking powder, and salt in a large mixing bowl.
- Add wet ingredients: mix in olive oil, water, minced garlic, and chopped rosemary.
- Fill the muffin tin, dividing dough evenly among cups, filling two-thirds full.
- Top with coarse sea salt on each muffin.
- Bake for 15-18 minutes until golden brown.
- Cool the muffins slightly in the tin before transferring to a wire rack.
- Serve warm or at room temperature.
Notes
Store in an airtight container at room temperature for up to 2 days, or refrigerate for up to a week. Can be frozen for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 1g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: focaccia, muffins, rosemary, garlic, baking, Italian