Description
Delicious Rice Krispie Chocolate Chip Cookies combine the chewy texture of classic chocolate chip cookies with a crunchy surprise, perfect for any occasion.
Ingredients
Scale
- 1 cup butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups Rice Krispies cereal
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter, brown sugar, and granulated sugar until smooth and fluffy.
- Add vanilla extract and then add the eggs one at a time, mixing well after each addition.
- Combine the all-purpose flour, baking soda, and salt in a separate bowl.
- Mix the dry ingredients into the wet mixture until just combined.
- Fold in the Rice Krispies and chocolate chips gently.
- Prepare baking sheets with spoonfuls of dough, leaving space between each cookie.
- Bake for 10-12 minutes until edges are golden brown.
- Cool cookies on the baking sheet for a few minutes before transferring to wire racks.
Notes
Store cookies in an airtight container at room temperature for up to 1 week. For longer storage, refrigerate or freeze them.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 9g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cookies, chocolate chip, Rice Krispies, dessert, baking