Description
A delightful dessert that combines sweet and tart rhubarb with a crunchy oat topping.
Ingredients
Scale
- 4 cups rhubarb, chopped
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup butter, melted
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the chopped rhubarb and granulated sugar in a large bowl.
- Spread the sugar-coated rhubarb into a baking dish.
- Mix the flour, rolled oats, brown sugar, cinnamon, and salt in another bowl.
- Pour the melted butter into the dry mixture and stir until crumbly.
- Sprinkle the crumb topping over the rhubarb in the baking dish.
- Bake for 30-35 minutes until golden brown and bubbling.
- Cool slightly before serving warm.
Notes
Serve with vanilla ice cream or whipped cream for a delicious treat.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Keywords: rhubarb, dessert, crisp, easy recipe