A colorful and refreshing fruit punch packed with tropical flavors – perfect for parties, gatherings, and family fun.

Scale

2 cups pineapple juice

2 cups orange juice

1 cup apple juice

1 cup cranberry juice

1/2 cup grenadine syrup

1 cup sparkling water or soda (optional, for fizz)

Ice cubes

Sliced fruits (oranges, lemons, pineapples, berries) for garnish

1. In a large pitcher, combine pineapple juice, orange juice, apple juice, cranberry juice, and grenadine syrup.

2. Stir well until fully mixed.

3. Add ice cubes and sparkling water if using, then stir gently.

4. Garnish with sliced fruits.

5. Serve immediately or chill for 1–2 hours for best flavor.

For a kid-friendly version, skip alcohol if desired.

Add a splash of lime juice for extra tang.

Can be made a day ahead; store in the refrigerator and add ice just before serving.

Keywords: fruit punch, party drink, tropical punch recipe, refreshing beverage