Description
A simple and delicious one-pan meal featuring chicken sausage and colorful vegetables, perfect for busy weeknights.
Ingredients
Scale
- 1 lb chicken sausage, sliced
- 2 bell peppers, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Toss sliced chicken sausage, bell peppers, and onions with olive oil, garlic powder, salt, and pepper on a sheet pan.
- Spread out in an even layer.
- Bake for 20-25 minutes or until vegetables are tender and sausage is heated through.
- Serve hot for a quick and easy dinner.
Notes
For varied flavors, add different vegetables or spices. Store leftovers in an airtight container for up to three days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg
Keywords: sheet pan, chicken sausage, easy dinner, one pan meal, healthy recipe