Description
Delicious, high-protein waffles perfect for breakfast or a snack, customizable with various toppings.
Ingredients
Scale
- 1/4 cup Egg whites
- 1/2 cup Protein powder
- 1 tsp Baking powder
- 1/3 cup Flour
- 1/8 tsp Salt
- 2 tbsp Sweetener
- 1/2 tsp Vanilla extract
- 2 tsp Oil
- 1/4 cup Yogurt
- 9/16 cup Water
Instructions
- Whisk together the egg whites, protein powder, baking powder, flour, salt, and sweetener in a large bowl.
- Add the vanilla extract, oil, yogurt, and water to the dry mix and whisk until smooth.
- Preheat your waffle maker according to the manufacturer’s instructions.
- Pour the batter into the waffle maker and cook until golden brown, about 3 to 5 minutes.
- Serve warm with toppings like fruits, maple syrup, or yogurt.
- Store leftovers in an airtight container in the fridge for up to a week or freeze for longer storage.
Notes
Use a non-stick waffle maker for best results. Experiment with flavors by adding cinnamon, cocoa, or different protein powders.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Waffle Maker
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 200
- Sugar: 3g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 0mg
Keywords: protein waffles, healthy breakfast, easy recipe, high protein, customizable waffles