Description
A classic French Toast breakfast made with thick bread slices dipped in a cinnamon-vanilla egg mixture and cooked until golden brown. Perfect for a cozy morning meal!
Ingredients
4 slices thick bread (brioche or challah works best)
2 large eggs
1/2 cup milk
1 tbsp sugar
1 tsp vanilla extract
1/2 tsp ground cinnamon
1 tbsp butter (for frying)
Optional toppings: maple syrup, powdered sugar, fresh berries
Instructions
1. In a mixing bowl, whisk together eggs, milk, sugar, vanilla extract, and cinnamon until well combined.
2. Heat a skillet or non-stick pan over medium heat and add butter.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place the soaked bread on the hot skillet and cook for 2–3 minutes per side until golden brown.
5. Remove from skillet and serve immediately with maple syrup, powdered sugar, or fresh berries.
Notes
For richer flavor, use day-old brioche or challah bread.
You can add a pinch of nutmeg for extra warmth.
Serve with whipped cream or honey for variety.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-Fried
- Cuisine: American, French
Nutrition
- Serving Size: 2 slices
- Calories: 320
- Sugar: 10g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 130mg
Keywords: French Toast, Breakfast Recipe, Easy Brunch, Cinnamon Toast