Why Make This Recipe

Peanut Butter Blossoms Cookies are a delightful treat loved by many. Their sweet peanut butter flavor combined with the chocolate of the Hershey Kiss creates a delicious combination that is hard to resist. These cookies are perfect for any occasion, whether you’re baking for a holiday, a birthday, or just a casual snack for yourself or friends. The simplicity of the ingredients and the ease of preparation make this recipe accessible to bakers of all skill levels. Plus, who doesn’t love a cookie that’s both soft and slightly chewy, topped with a chocolate kiss?

How to Make Peanut Butter Blossoms Cookies

Making Peanut Butter Blossoms Cookies is straightforward and fun. Gather your ingredients, follow the steps, and enjoy the warm and gooey cookies right out of the oven.

Ingredients:

1-1/2 cups all-purpose flour
3/4 tsp baking soda
1/2 tsp baking powder
1/4 tsp salt
1/2 cup margarine
1 cup creamy peanut butter
1/2 cup granulated sugar
3/4 cup brown sugar
1 egg
1 tsp vanilla extract
Additional granulated sugar for rolling
30 unwrapped Hershey Kisses

Directions:

Preheat your oven to 350°F (175°C) and line two baking sheets with silicone mats or parchment paper.
Prepare the dry ingredients. In a small bowl, whisk together the flour, baking soda, baking powder, and salt. This helps to evenly distribute the leavening agents, making sure your cookies rise nicely.
Cream the base. In a large mixing bowl, add the margarine and peanut butter. Using an electric mixer or a wooden spoon, cream them together until smooth. Then, add in the granulated sugar and brown sugar. Mix until the mixture is light and fluffy. This process is important as it incorporates air into the batter, helping the cookies to be soft.
Combine the wet ingredients. Crack the egg into the bowl and pour in the vanilla extract. Mix again until everything is combined.
Mix the dry ingredients with the wet ingredients. Gradually add the bowl of dry ingredients to your wet mixture, stirring until just combined. Be careful not to overmix, as this can make the cookies tough.
Shape the cookies. Scoop out 1-inch balls of dough and roll them in granulated sugar. The sugar coating will give the cookies a sweet crunch on the outside.
Place on baking sheets. Arrange the cookie balls on the prepared baking sheets, leaving adequate space between them as they will spread a little while baking.
Bake the cookies. Place the sheets in the oven and bake for 13-14 minutes or until the edges are golden. Keep an eye on them as baking times may vary depending on your oven.
Add the Hershey Kiss. Right after taking the cookies out of the oven, press a Hershey Kiss into the center of each cookie. This will melt slightly and create a perfect chocolate center.
Cool the cookies. Allow the cookies to cool on the baking sheets for about 10 minutes. Then, transfer them to a cooling rack to cool completely.
Store your cookies. Once cooled, store your cookies in an airtight container to keep them fresh.

How to Serve Peanut Butter Blossoms Cookies

Peanut Butter Blossoms Cookies can be served warm straight from the oven or cooled at room temperature. They make a great addition to holiday cookie platters, birthday parties, or a simple afternoon snack. Pair them with a glass of milk or a cup of coffee for a delightful treat. You can also serve them with a scoop of vanilla ice cream for a delicious dessert.

How to Store Peanut Butter Blossoms Cookies

To keep your Peanut Butter Blossoms Cookies fresh, store them in an airtight container at room temperature. They will stay good for about a week. If you want to keep them longer, you can freeze the cookies. For freezing, place them in a single layer in a freezer-safe container, separated by parchment paper to prevent sticking. They can be frozen for up to three months. When you’re ready to eat them, let them thaw at room temperature or warm them briefly in the microwave.

Tips to Make Peanut Butter Blossoms Cookies

Use room temperature ingredients. Make sure your margarine and egg are at room temperature to ensure a smooth batter.
Measure accurately. Use a proper measuring cup for dry ingredients to avoid using too much flour, which can lead to dry cookies.
Roll in sugar generously. Rolling the dough balls in sugar not only adds sweetness but also creates a beautiful, sparkly appearance.
Don’t overbake. Keep an eye on the cookies; they may look slightly underbaked in the center when you take them out but will continue to cook on the baking sheet.
Chill the dough (optional). If you have time, you can chill the dough for about 30 minutes before baking. This can help in shaping the cookies better and can also intensify the flavor.

Variations

Different Nut Butters: While peanut butter is traditional, you can use other nut butters like almond butter or cashew butter for a different taste.
Chocolate Variation: For chocolate lovers, add a few tablespoons of cocoa powder to the dough for a chocolatey twist.
Add-ins: Consider adding chopped nuts, chocolate chips, or even toffee bits to the dough for extra texture and flavor.
Gluten-Free: Use a gluten-free all-purpose flour to make these cookies gluten-free for those with dietary restrictions.
Chocolate Kisses: Experiment with different types of Hershey Kisses, such as caramel-filled or peanut butter-filled for a new flavor experience.

FAQs

1. Can I use crunchy peanut butter instead of creamy?
Yes, you can use crunchy peanut butter if you prefer some texture, but it may change the cookie’s structure slightly.

2. How can I soften margarine quickly?
If your margarine is cold, you can cut it into small cubes and microwave it for about 10-15 seconds. Just be careful not to melt it completely.

3. Can I freeze the dough?
Absolutely! You can freeze the cookie dough before baking. Just scoop the dough balls onto a baking sheet and freeze until firm, then store them in an airtight container. When you’re ready to bake, you can put the frozen dough directly into the oven, just add a couple of extra minutes to the baking time.

4. Why are my cookies flat?
Flat cookies can be a result of using too much sugar or not enough flour. Ensure you are measuring accurately and check that your baking soda and baking powder are fresh.

5. Can I make these cookies without an electric mixer?
Yes, you can definitely mix by hand using a wooden spoon. Just be prepared to put in a bit more elbow grease, especially when creaming the margarine and peanut butter with the sugars.

With their delightful combination of flavors and textures, these Peanut Butter Blossoms Cookies are sure to become a favorite in your home. Happy baking!

Peanut Butter Blossoms Cookies

Author: mohamadalaoui
Total Time: 29 minutes
Yield: 30 cookies 1x
Diet: Vegetarian

Print Recipe

Description

Delicious peanut butter cookies topped with a chocolate Hershey Kiss, perfect for any occasion.

Ingredients

Scale

1–1/2 cups all-purpose flour
3/4 tsp baking soda
1/2 tsp baking powder
1/4 tsp salt
1/2 cup margarine
1 cup creamy peanut butter
1/2 cup granulated sugar
3/4 cup brown sugar
1 egg
1 tsp vanilla extract
Additional granulated sugar for rolling
30 unwrapped Hershey Kisses

Instructions

Preheat your oven to 350°F (175°C) and line two baking sheets with silicone mats or parchment paper.
Prepare the dry ingredients. In a small bowl, whisk together the flour, baking soda, baking powder, and salt.
Cream the margarine and peanut butter together until smooth. Add granulated sugar and brown sugar, mixing until light and fluffy.
Combine the egg and vanilla extract into the mixture, mixing until combined.
Mix the dry ingredients with the wet ingredients until just combined.
Shape the cookies into 1-inch balls and roll in granulated sugar.
Place the cookie balls on baking sheets, leaving space for spreading.
Bake for 13-14 minutes, or until the edges are golden.
Add a Hershey Kiss into the center of each cookie right after baking.
Cool the cookies on the sheets for about 10 minutes before transferring them to a cooling rack.

Notes

Store cookies in an airtight container at room temperature for up to a week. For longer storage, freeze in a single layer.

Prep Time: 15 minutes
Cook Time: 14 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 150
Sugar: 8g
Sodium: 80mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 3g
Cholesterol: 10mg

Keywords: peanut butter cookies, chocolate kiss cookies, dessert recipes