Description
Soft, golden cookies bursting with juicy peaches and topped with a sweet cinnamon crumble – the perfect summer treat in cookie form.
Ingredients
For the cookie dough:
2 1/4 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1/2 tsp ground cinnamon
1/2 cup unsalted butter, softened
3/4 cup granulated sugar
1/2 cup brown sugar, packed
2 large eggs
1 tsp vanilla extract
1 cup fresh or canned peaches, diced and drained
For the crumble topping:
1/4 cup all-purpose flour
2 tbsp brown sugar
1/2 tsp ground cinnamon
2 tbsp unsalted butter, cold and cubed
Instructions
1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, salt, and cinnamon.
3. In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
4. Beat in eggs and vanilla extract.
5. Gradually mix in dry ingredients until just combined.
6. Fold in diced peaches gently.
7. Prepare the crumble topping by mixing flour, brown sugar, cinnamon, and cold butter until crumbly.
8. Scoop cookie dough onto prepared baking sheet and sprinkle crumble topping over each cookie.
9. Bake for 12–15 minutes until edges are lightly golden and centers are set.
10. Cool on baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
For extra flavor, lightly macerate peaches with a teaspoon of sugar before adding to dough.
These cookies can be stored in an airtight container at room temperature for up to 3 days.
Optional: drizzle with a thin vanilla glaze for added sweetness and presentation.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 210
- Sugar: 15g
- Sodium: 110mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: peach cobbler cookies, summer cookies, fruity dessert, peach dessert