Description
Mini waffle cones filled with creamy cheesecake and topped with warm, sweet peach cobbler. These Peach Cobbler Cheesecake Cones are the ultimate summer dessert—fun, portable, and irresistibly delicious!
Ingredients
6 mini waffle cones
8 oz cream cheese, softened
1/4 cup powdered sugar
1 tsp vanilla extract
1 cup peach pie filling (canned or fresh)
1/4 cup graham cracker crumbs
Whipped cream (optional, for topping)
Instructions
1. In a bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
2. Fold in graham cracker crumbs to create cheesecake filling.
3. Spoon cheesecake mixture into each mini waffle cone.
4. Top each cone with a generous spoonful of peach pie filling.
5. Optionally, top with whipped cream before serving.
6. Serve immediately, or refrigerate for 30 minutes for a firmer filling.
Notes
Use fresh, ripe peaches for the best flavor.
You can prepare the cheesecake filling a day ahead and assemble the cones just before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert, Summer Treat
- Method: No-Bake Assembly
- Cuisine: American
Nutrition
- Serving Size: 1 cone
- Calories: 250
- Sugar: 22 g
- Sodium: 85 mg
- Fat: 15 g
- Saturated Fat: 8 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 40 mg
Keywords: peach cobbler cheesecake cones, summer dessert, no-bake dessert, mini cheesecake cones, fruity dessert