Description
Cool, creamy, and bursting with citrus flavor, this Orange Crush Sherbet is a refreshing summer treat made with just a few simple ingredients. Perfect for hot days and quick desserts!
Ingredients
2 cups Orange Crush soda (chilled)
1 cup sweetened condensed milk
1 cup heavy whipping cream
1 tsp orange zest (optional for extra flavor)
Instructions
1. In a mixing bowl, whisk together Orange Crush soda and sweetened condensed milk until well combined.
2. In a separate bowl, whip the heavy cream until soft peaks form.
3. Gently fold the whipped cream into the orange mixture until smooth and creamy.
4. Pour mixture into a freezer-safe container and freeze for at least 4 hours or until firm.
5. Scoop and serve with a sprinkle of orange zest on top if desired.
Notes
For a lighter version, substitute whipped topping for heavy cream.
Try using other sodas like grape or root beer for fun flavor variations!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert, Frozen Treat
- Method: No-Cook, Freezing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 210
- Sugar: 28 g
- Sodium: 55 mg
- Fat: 9 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 0 g
- Protein: 3 g
- Cholesterol: 35 mg
Keywords: orange crush sherbet, easy sherbet recipe, summer dessert, frozen treat, no churn sherbet