Description
A wholesome and nourishing creamy vegetable soup that warms the soul, made with fresh vegetables in a rich broth.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 onion, diced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 2 cups mixed fresh vegetables (e.g., broccoli, bell peppers, zucchini)
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat the olive oil in a large pot over medium heat.
- Add diced onion, sliced carrots, and sliced celery; sauté for about 5 minutes.
- Add minced garlic and cook for an additional minute.
- Pour in the vegetable broth and add mixed vegetables; stir well.
- Add dried thyme and dried basil; stir again.
- Bring to a boil, then reduce heat to low and simmer for 15 minutes.
- Stir in the heavy cream, season with salt and pepper, and let simmer for an additional 5 minutes.
- Serve warm, garnished with fresh parsley.
Notes
Customize with your favorite vegetables or add protein for a heartier meal. For vegan option, replace heavy cream with coconut milk.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 50mg
Keywords: creamy vegetable soup, healthy soup, one pot soup, easy soup recipe