Description
Delightful banana bread muffins that are moist, fluffy, and perfect for breakfast or snacks.
Ingredients
Scale
- 2 to 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare a muffin tin by greasing it to prevent sticking.
- Mash the ripe bananas in a bowl until smooth.
- Add the melted butter to the mashed bananas and mix well.
- Combine the baking soda and salt into the mixture.
- Mix in the sugar, beaten egg, and vanilla extract until smooth.
- Incorporate the flour, stirring until just combined.
- Fill each muffin cup about two-thirds full with batter.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Cool in the tin for a few minutes, then transfer to a wire rack.
Notes
Serve warm or at room temperature. For added richness, spread butter or cream cheese on top.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: banana bread muffins, easy muffins, banana recipe