Description
Delightful no-bake mini strawberry cheesecake bites perfect for parties or a sweet treat at home.
Ingredients
Scale
- 1 cup cream cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- 1 cup graham cracker crumbs
- 1/2 cup melted butter
- Fresh strawberries
- 1/4 cup strawberry glaze
Instructions
- Mix the cream cheese, powdered sugar, and vanilla extract in a large mixing bowl until smooth.
- Fold in the whipped cream gently with a spatula.
- Prepare the graham cracker crust by mixing crumbs and melted butter until crumbly.
- Create the crusts by pressing the graham mixture into a mini muffin tin.
- Fill the crusts with the cream cheese mixture, leaving space for toppings.
- Chill in the refrigerator for at least 120 minutes to set.
- Top with fresh strawberries and drizzle with strawberry glaze before serving.
Notes
Store in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze without toppings for up to a month.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 120
- Sugar: 8g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: cheesecake, strawberries, no-bake desserts, mini desserts, party treats